10th Street Peated Single Malt is a California-crafted whiskey that balances bright citrus with soft, layered peat smoke. Made from peated malted barley and aged in first-fill bourbon casks, it delivers a smooth, approachable take on smoky whiskey.
The palate is creamy and full, opening with vanilla and red apple before transitioning into rounded peat smoke. A light touch of fruit keeps it balanced, leading into a buttery, lingering smoky finish.
Nose: Citrus, light peat smoke
Palate: Vanilla, red apple, creamy malt, soft smoke
Finish: Buttery, smooth, lingering peat
ABV: 46%
Love smoky Scotch? This is your easy-drinking American alternative.
Is this similar to Scotch?
Yes, it’s made with peated malt like Scotch, but it’s smoother and more approachable.
How smoky is it?
Moderate. You get clear peat smoke, but it’s balanced with citrus and creamy notes, not overpowering.
Best way to drink it?
Neat or with a splash of water to open up the smoke and citrus notes.
Is this good for beginners?
Yes, especially for anyone curious about smoky whisky without going full intensity.
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