123 Organic Tequila Extra Anejo “Diablito” was originally created as a coveted release from Master Tequilero David Ravandi’s private collection. He now proudly presents his extremely limited new release “Diablito Rojo.”
123 Organic Tequila Extra Anejo “Diablito Rojo” is handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 ft. in mineral-rich red volcanic soils. After aging in French white oak Limousine barrels for no less than seven years, it is masterfully finished with an additional six months in French Limousine oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon wines.
This exquisite aging regime heightens the rich spicy flavors of our “Diablito Rojo” with incredible secondary and tertiary notes of ultra-premium Cabernet Sauvignon, producing a uniquely complex tequila with delicious aromas and a rich silky texture.
