Balcones Baby Blue Corn Whisky is the first blue corn whisky made in Texas since Prohibition. Distilled twice and aged in five-gallon oak barrels, Baby Blue is a hand-crafted spirit made inside a hand-crafted distillery. Every square inch of Balcones Distilling, from the 235-gallon copper pot stills hammered by hand to the woodwork and copper plumbing, was made by the distillers at Balcones.

Balcones Baby Blue is made from roasted Hopi blue corn and has notes of butter, toasted almonds, masa, and smoked peppers. Still, it's the gorgeous midnight blue kernels, packed with a rich, roasty nuttiness, that earned Baby Blue the Double Gold Medal at the San Francisco World Spirits Competition and 4.5 stars from Drink Spirits.

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