It is pretty fly Kentucky Rye.

Right before the 19th century started, one Basil Hayden left Maryland and moved to Kentucky. Now, he was no rookie; he was a Master Distiller already, but he didn't know the rules of the Old Guard, so he used what he had on hand. He created a new breed of Bourbon with a high-rye mash bill and while the purists threw a few malocchios, the neighbors were mesmerized. Now, over two centuries later, the Noe family brings back the revolutionary devil-may-care recipes of Basil Hayden.

Their Dark Rye is a masterful blend with a fantastic twist: Kentucky Rye brings a baseline of spice and oak, while Canadian Rye takes the flavor further. And because Basil Hayden's are spoiling us, they put a bit of Californian Port in the mix. Not a Port finish, they added it. The result is a delicious Whiskey that is great both neat or in cocktails. But you know, try it neat first and submerge yourself into the delicate flavor.