Chicken Cock Chanticleer Cognac Barrel Finish Bourbon Whiskey

Chicken Cock
Chicken Cock Chanticleer Cognac Barrel Finish Bourbon Whiskey

Chicken Cock Chanticleer Cognac Barrel Finish Bourbon Whiskey

Chicken Cock
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With its roots dating back to 1856, Chicken Cock was revived in 2012 by Matti Antilla and Master Distiller Greg Snyder. For this expression, Snyder hand-picked 32 barrels. The whisky was matured in American white oak and finished in French cognac casks.

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