Limited Batch 3 release. Certified organic extra añejo, and once this run is gone, it is gone.
Aged three years in French oak. Built for the pour you slow down for.
Some bottles you pour for the crowd. This one you pour for yourself, slowly. Joel Richard Extra Añejo is a certified organic tequila rested over three years in newly charred French oak, and that patience shows in every sip: soft, rounded, and almost sweet, the kind of añejo that quietly resets what you expect from the category.
Batch 3 is a small run with real character. It drinks lighter than its age suggests, layering bright citrus over gentle oak spice, and it never turns hot. Whether this is your first serious añejo or your fiftieth, it rewards taking your time.
Tasting Notes
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Nose: Candied citrus, warm earth, white pepper, a whisper of white flowers.
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Palate: Lemon and lime up front, gentle oak spice through the middle, lighter than expected for the age.
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Finish: Long and smooth, never hot, with a soft sweetness that lingers.
How to Enjoy
- Neat in a copita to let the organic agave lead.
- Over one large cube to open it up slowly.
- As the top-shelf base in an elevated Añejo Old Fashioned.
- Gift-ready: a standout bottle for the tequila lover who has tried everything.
Product Details
- Size: 750ml
- ABV: 41% (82 proof)
- Type: Certified organic extra añejo tequila
- Age: 3+ years in newly charred French oak
- Release: Batch 3
- SKU: 030208
- Shipping weight: 3 lbs (packaged)
Note: Product images are for illustrative purposes only. Actual label, packaging, or vintage may vary.
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