Aromatic oils, orange, apricot, dried fruits, a touch of wood and toffee. Water brings out Sherry, becoming chocolate and Bourbon biscuit.

John Jameson founded his distillery in Dublin in 1780 to realize his ambition of making the highest quality whiskey possible. Today Jameson is still made in our Single Distillery in Midleton, Co Cork, Ireland following our founder's tradition of using the finest ingredients and triple distillation to achieve our signature smoothness.

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