Not your typical bourbon. Brown rice instead of rye. Toasted barrel finish. The result is something genuinely different and dangerously easy to drink.
Buttered toast, caramel, and a campfire whisper. Basil Hayden Toast is what happens when a distillery actually tries something new.
Basil Hayden Toast breaks from tradition in the best possible way. Rather than rye, this bourbon is built on a brown rice mashbill, delivering a softer, sweeter character from the very start. A portion then undergoes a secondary finish in toasted barrels, adding layers of caramel, warm spice, and a subtle smoky depth that you do not get from a standard char. The result is a bourbon that is cohesive, gentle, and remarkably easy to revisit.
If you love Basil Hayden's approachability but want something with a little more intrigue, Toast is the answer. It is the bourbon you reach for when the evening calls for something soft, warm, and satisfying without any effort.
🥃 Tasting Notes
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Nose: Light brown sugar, caramel toffee, buttered toast, a hint of cinnamon, and a whisper of campfire smoke. Warm and welcoming.
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Palate: Toffee, butterscotch, sweet bread, almond, vanilla, and toasted oak. Soft and smooth with a gentle warmth throughout.
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Finish: Clean and mild with lingering caramel sweetness, light spice, and a soft toasted oak warmth. Easy and satisfying.
🥂 How to Enjoy
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Neat: Pour into a rocks glass and let it breathe. The toasted character really opens up with a few minutes of air.
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Whiskey Sour: 2oz Basil Hayden Toast, 1oz fresh lemon juice, 0.75oz simple syrup, shaken and served over ice. The citrus brings out the best in this bourbon.
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Old Fashioned: 2oz Toast, 1 sugar cube, 2 dashes Angostura bitters, orange peel. The toasted barrel finish makes this one exceptional.
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Gift it: The striking fiery label and premium packaging make Toast one of the most giftable bottles on the shelf. Ideal for bourbon lovers and newcomers alike.
📖 What Makes Toast Different
Basil Hayden Toast introduced brown rice as the flavoring grain, replacing the traditional rye. Brown rice brings a softer, slightly sweeter character compared to rye's more assertive spice. After standard barrel aging, a portion of the bourbon is placed into toasted then flash-charred oak barrels for approximately two months. That finished bourbon is then blended back with the original to create the final product. The result is a bourbon unlike anything else in the category, and one of the only nationally available toasted barrel finishes from a major distillery.
📋 Product Details
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Type: Kentucky Straight Bourbon Whiskey, Toasted Barrel Finish
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Producer: James B. Beam Distilling Co., Clermont, KY
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Mashbill: 63% corn, 27% brown rice, 10% malted barley
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ABV: 40% (80 Proof)
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Size: 750ml
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Aging: No age statement, secondary toasted barrel finish
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Shipping Weight: Approx. 4 lbs
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