Born in France in 1997 from the vision of Sidney Frank, Grey Goose single-handedly created the ultra-premium vodka category and set the standard that every luxury vodka has chased ever since. Made from single-origin Picardy winter wheat — the same wheat used in fine French baguettes — and pristine spring water from Gensac-la-Pallue in the Cognac region, Grey Goose is distilled in a continuous column still and bottled in France at 80 proof. The result is a vodka of extraordinary smoothness, elegance, and character that earned the title of "World's Best Tasting Vodka" at the 1998 Beverage Testing Institute competition.
Grey Goose is the vodka for those who refuse to compromise. Its creamy, full-bodied character makes it exceptional neat or on the rocks, and its clean profile elevates every cocktail it touches. Outstanding in a classic Martini, Cosmopolitan, Vodka Tonic, or Grey Goose Le Grand Fizz. The iconic frosted bottle also makes it one of the most gifted premium spirits in the world.
The vodka that created the ultra-premium category — Grey Goose has been France's finest vodka export since 1997, crafted from Picardy wheat and Cognac spring water.
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